Forks Down gives you a real ordering system โ your own online menu, QR code ordering, order tracking, a customer list, and an AI assistant that does the busywork for you. Sell plates like a pro โ no restaurant needed.
Taking orders through DMs, texts, and comments works โ until it doesn't. One busy Friday and the whole system falls apart.
Buried DMs mean missed orders โ and customers who don't come back.
No real menu means 20 questions per order. That's hours you'll never get back.
Payments, names, and pickup details scattered across three apps. Chaos.
One system for your menu, your orders, your customers, and your money โ built for sellers without a restaurant.
Your own beautiful menu link. Add a dish with just a name and price โ photo and description optional.
Customers scan, tap dishes, and order. No account needed on their end. Works right from your tent or truck.
Every order flows New โ Preparing โ Ready โ Done. Tap to advance, print kitchen tickets for big orders.
Customers save automatically from orders โ with history, total spent, and flags for repeat, lapsed, and VIP buyers.
Talk to your business like a person. Remy takes real actions โ creates orders, updates statuses, manages your menu.
Text and email customers from one inbox. Send voice notes, blast your weekly menu, win back lapsed buyers.
Message customers right from the order โ a text from your phone, an email from anywhere. No new number to manage. Included with every plan.
Build your grocery list and see which nearby stores have each item cheapest โ with a live map of stores.
Ingredient costs in, cost per plate and suggested price out. Price every plate for real profit.
Log expenses by category, see sales minus expenses, and download a tax-ready sheet in one tap. Included in your plan.
One tap drops your "NOW TAKING ORDERS" card and opens TikTok, Instagram, or Facebook to sell live.
Browse 36 categories and 16 flavor families, scale any recipe to the plates you need, and cook hands-free with Cook Mode that reads every step aloud. Open the Food Guide โ
Every order puts your customer's phone and email in your Address Book automatically โ so you reach them right from the order, not by digging through DMs.
On your phone, one tap opens your text app with the words already written โ order updates, "your food is ready," your weekly menu. Hit send and it's on your customer's phone.
On a laptop, message by email instead โ same customer, same thread, right from the Message Center. Phone or computer, you're never cut off from your buyers.
Every order adds the customer to your Address Book โ name, phone, email, order history. You’re building a customer base you own, not a comment thread you rent.
Messaging is included with every plan. No separate number, no setup โ your phone and your email are all it takes.
Three steps and you're taking real orders โ not DMs.
Create your account and your kitchen is ready โ your business name, your pickup spot, your payment info.
Name + price and you're live. Add photos and descriptions later when you feel fancy.
Drop your menu link in your bio, print your QR for the tent, go live โ orders roll in organized.

Get organized. Get off the ground. Forks Down already tracks your sales from every order โ you just log what you spend.
Ingredients, gas, supplies, equipment โ tap it in by category as you spend. No shoebox of receipts, no spreadsheet to keep up.
Your sales minus your expenses โ the real number โ by month, quarter, or year. Not a guess. Your actual profit.
Download a clean tax sheet (CSV) and hand it straight to your tax person. No digging, no April panic.
No tiers, no upsells, no "pro" unlocks. You get the whole kitchen.
plus applicable tax ยท cancel anytime
Secure checkout via Square.
I used to lose track of orders in my DMs every single Friday. Now customers order from my link, I tap a button when plates are ready, and Remy handles the rest. I got my weekends back.
Join the sellers who stopped taking orders in their DMs. Set up in minutes, sell by tonight.